Walking a little way we were on bearskin neck, a tourist area with quaint shops, our destination was a strudel shop with a small balcony overlooking the harbor. My pastry was cherry strudel. Back to Peggy's house I hooked a little on a small project I will picture for you by and by. Peggy seved a delicious supper of baked haddock and an onion and tomato and cheese tart, surely a cousin to a pizza but in a delicious pie crust she had made early that morning. She added beets lightly pickled and her home made apple sauce. Peggy is a fantastic natural cook, an artist in her kitchen, making everything seem simple and fresh and light. She and Dennis have a fine restaurant in the old part of the city.
