Here is a big one, double the recipe given a few days back. Jack peeled peaches nearly 2 hours for it. The end of the local peach crop is just about here, this may be our last peach cobbler for the year. The pan is about 11 by 17.
Before it went in the oven, you can see how the top is covered with 4 bought pie crusts cut up and layered slightly as needed to cover completely. Some years back I stopped making home made pie crust, but still miss it a bit. With sugar and butter and cinnamon added, this one is pretty good! Serve warm with ice cream.
The next pies we will make are likely pumpkin ones. I am ready for a turn towards fall. The weatherman said yesterday we will have 6 more weeks of this extreme heat and drought! But what does he know anyway? e
