For Easter we made a cake to share with family, wish it was the traditional big ham dinner we did years ago, but there are too many of the family now, and Jack and I have had too many birthdays so the big dark sheath cake is just right. A funny story, once I had a nice collection of old Staffordshire hens, sold all but one when I married Jackie. After a few years we opened a shop in Fredericksburg and I foolishly stuck the remaining and best of the chickens in there. A lady bought it almost immediately, at a strong price, and I instantly wished I had not sold it!! With great good luck she brought it back the next day with her nose a bit in the air, and said she did not know it was English, she only wanted to collect "American Staffordshire hens!" I was delighted to have back my hen, and set her out on the table with a bit of Easter grass for that time each year. The antique business was never dull. Have a Great day! Edyth