Hope all of you are having a great summer. I tried a lazy way to make a peach pie last evening. Our kitchen has lots of Tomatoes from our yard and of course yellow squash and a few cukes and also peaches from a local grower.
Here is a lazy cobbler pie:
4 TBS margarine (I used smart balance lite)
10 to 20 oz of sliced peaches
1/2 cup sugar
1/2 cup water
1/2 cup flour
1 1/2 teaspoons baking powder
1/2 tsp salt
1/4 tsp cinnamon
1/2 cup sugar again
1/2 cup milk
Place margarine in baking dish and melt in oven. Heat peaches, 1/2 cup sugar and 1/2 cup water in saucepan and bring to a boil. Mix flour, baking powder, salt, 1/2 cup sugar, and cinnamon and milk togeher in mixing bowl and stir until smooth. Remove baking dish from oven when the margarine has melted. Add flour mixture, then peach mixture, do not stir. Bake 22 to 28 minutes at 375. Crust will rise to the top and brown. Wonderful served warm with ice cream!
