Chocolate Sheath Cake, quick easy under 1 hour cake, start to finish
Sift and mix together in large bowl and set aside:
2 cups sugar
2 Cups flour
1 tsp cinnamon
1 tsp soda
Bring to rapid boil in a sauce pan, stirring contantly, then add to bowl and stir till well mixed:
2 sticks butter
(I use one stick butter in this pan, and add 1/2 cup apple sauce to the liquids later
plus a dash of salt to replace salt that would be in the butter.)
1 cup water
4 Tbs cocoa
Mix and add to bowl:
1/2 cup buttermilk (you can use plain milk)
1 tsp vanilla
3 eggs
Mix well and pour into 11 by 17 greased and floured pan. Bake 22 to 23 minutes at 400 degrees.
Begin icing 5 minutes before cake is done.
Melt togeher in saucepan and bring to a boil:
(VERY easy to scorch and ruin!!)
1 stick butter
1/3 cup milk
4 Tbs cocoa
Remove from heat and add fast:
1 box of sifted powdered sugar
1 tsp vanilla
1 cup pecons broken
Beat it quickly and pour and spread over cake while hot.
When cool, cut into squares and serve directly from the pan. This is a rich delicious chocolate lover's cake with the touch of cinnamon as is often added to Mexican chocolate recipies. Edyth
