Aunt Beulah's chocolates recipe

Within our family, called Aunt BuBu's choclolates. This is the easiest and best chocolate candy we know. Only four ingredients to gather:

2 boxes of Baker's semi sweet chocolate squares, one can of eagle brand sweetened condensed milk, almost 2 cups of pecons broken up, and a good dash of salt, not nearly as much as 1/8 teaspoon. A scant 16th if you can guess at that.

Cut the chocolate up fine so it will melt easily in a saucepan over on the stove. Add milk, and dash of salt. Stirring constantly with a plastic spatula or such that keeps it from sticking, melt the milk and salt and chocolate, stirring quickly till smooth. Then add pecons and very quickly dab it out on an aluminum foil covered surface like my big drawing board. It will start to set up immediately, so two pair of hands are good at this stage. Then we carry the board frull of candy to a cooler unused part of the house and leave it a couple of hours to finish setting up. Store in a covered glass jar or tin, and do not refrigerate. Will last weel up to 2 weeks so is a good mailer. Let me know how it comes out for you! Edyth